Healing Garden

On 50 acres in Lualualei Valley, Kahumana Organic Farm and Community grows more than just greens.

Taste of the Past

A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.

Ensemble Performance

A historic structure in Waikīkī, one that has seen many changes over the past century, cuts a handsome new profile as Zigu and Paris Hawaii, two restaurants with much to offer beyond global cuisine.

Tradition and Bounty

On the North Shore of O‘ahu, a private dining club brings local and international chefs together to explore the proteins of Hawaiian game and sea life.

How Sweet It Is

Long a source for prized industries like sandalwood and whale oil, Hawai‘i continues to offer up delectable bounties in cacao, coffee, and honey.