At Margotto Hawaii, Truffles Abound
At this truffle-centric dining concept, guests can indulge in the fanciest of fungi.
Fare
Why Vanessa Price is Montauk’s New Maverick
For the wine pro and restaurateur, luxury is about living, not existing.
Asato Family Shop’s Hawai‘i Sherbet Inspires Nostalgia
The ‘ohana-run Asato Family Shop has achieved cult status with sherbets inspired by the flavors of Hawai‘i childhood.
Baked with Aloha
From the Portuguese-inspired malasada to the French kouign-amann, in Hawai‘i’s pastry shops cultures clash in the sweetest ways possible.
Raising the Bar
From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept.
The ‘Āina Provides
The Roots Project cooks up a hearty food system in Kalihi.
Healing Garden
On 50 acres in Lualualei Valley, Kahumana Organic Farm and Community grows more than just greens.
Taste of the Past
A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.
Ensemble Performance
A historic structure in Waikīkī, one that has seen many changes over the past century, cuts a handsome new profile as Zigu and Paris Hawaii, two restaurants with much to offer beyond global cuisine.
Tradition and Bounty
On the North Shore of O‘ahu, a private dining club brings local and international chefs together to explore the proteins of Hawaiian game and sea life.
