Baked with Aloha

From the Portuguese-inspired malasada to the French kouign-amann, in Hawai‘i’s pastry shops cultures clash in the sweetest ways possible.

Raising the Bar

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept.

Healing Garden

On 50 acres in Lualualei Valley, Kahumana Organic Farm and Community grows more than just greens.

Taste of the Past

A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.

Ensemble Performance

A historic structure in Waikīkī, one that has seen many changes over the past century, cuts a handsome new profile as Zigu and Paris Hawaii, two restaurants with much to offer beyond global cuisine.

Tradition and Bounty

On the North Shore of O‘ahu, a private dining club brings local and international chefs together to explore the proteins of Hawaiian game and sea life.

How Sweet It Is

Long a source for prized industries like sandalwood and whale oil, Hawai‘i continues to offer up delectable bounties in cacao, coffee, and honey.