At Margotto Hawaii, Truffles Abound
At this truffle-centric dining concept, guests can indulge in the fanciest of fungi.
At this truffle-centric dining concept, guests can indulge in the fanciest of fungi.
For the wine pro and restaurateur, luxury is about living, not existing.
The ‘ohana-run Asato Family Shop has achieved cult status with sherbets inspired by the flavors of Hawai‘i childhood.
From the Portuguese-inspired malasada to the French kouign-amann, in Hawai‘i’s pastry shops cultures clash in the sweetest ways possible.
From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept.
The Roots Project cooks up a hearty food system in Kalihi.
On 50 acres in Lualualei Valley, Kahumana Organic Farm and Community grows more than just greens.
A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.
A historic structure in Waikīkī, one that has seen many changes over the past century, cuts a handsome new profile as Zigu and Paris Hawaii, two restaurants with much to offer beyond global cuisine.
On the North Shore of O‘ahu, a private dining club brings local and international chefs together to explore the proteins of Hawaiian game and sea life.